Publikationen
Publikationen der Abt. Qualität und Sensorik pflanzlicher Erzeugnisse
2024
D Plamada, M Arlt, D Gueterbock, R Sevenich, C Kanzler, S Neugart, DC Vodnar, H Kieserling, S Rohn, Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts, Molecules (2024), 29(24), 5849; https://doi.org/10.3390/molecules29245849
CF Wessler, M Weiland, S Einfeldt, M Wiesner-Reinhold, M Schreiner, Susanne Neugart, The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard, Food Research International Available online 3 December 2024, 115438, In Press, Journal Pre-proof, https://doi.org/10.1016/j.foodres.2024.115438
TM Osaili, A Swaidan, A Al-Nabulsi, A Olaimat, S Neugart, L Engelhardt, T Esatbeyoglu, M Ayyash, LC Ismail, MM Al-Dabbas, RS Obaid, N El Darra, Assessment of the Phenolic Profile and Biological Activities of Aqueous Date Seed Extracts: A Comparative Analysis, Applied Food Research 4 (2024), 100493. https://doi.org/10.1016/j.afres.2024.100493
J Mörlein, S Wessel, S Neugart, T Pöhnl, 2024, Masking of bitter sesquiterpene lactones in lettuce (Lactuca sativa L.) by apple juice (Malus domestica Borkh.) in green smoothies., NFS J.,36, 100190, https://doi.org/10.1016/j.nfs.2024.100190
S Rogge, S Neugart, M Schreiner, R Meyhoefer, Phenolic Compounds in Different Stages of Ontogenesis in Chrysanthemum—A Potential for Thrips-Resistance Characterisation, Horticulturae 10 (2024), 822. https://doi.org/10.3390/horticulturae10080822
H Tannir, E Debs, G Mansour, S Neugart, R El Hage,M.I. Khalil, N El Darra, N Louka, Microbial Decontamination of Cuminum cyminum Seeds Using“Intensification of Vaporization by Decompression to theVacuum”: Effect on Color Parameters and Essential Oil Profile, Foods 13 (2024), 2264. https://doi.org/10.3390/foods13142264
S Neugart, V Steininger, C Fernandes, J Martínez‐Abaigar, E Núñez‐Olivera, M Schreiner, Å Strid, A Viczián, A Albert, F.R. Badenes‐Pérez, A Castagna, B Dáder, A Fereres, A Gaberscik, Á Gulyás, D Gwynn‐Jones, F Nagy, A Jones, R Julkunen‐Tiitto, N Konstantinova, K Lakkala, L Llorens, J Martínez‐Lüscher, L Nybakken, J Olsen, I Pascual, A Ranieri, N Regier, M Robson, E Rosenqvist, M Santin, M Turunen, F Vandenbussche, D Verdaguer, B Winkler, K Witzel, D Grifoni, G Zipoli, Éva Hideg, M.A.K. Jansen, MT Hauser, A synchronized, large‐scale field experiment using Arabidopsis thaliana reveals the significance of theUV‐B photoreceptor UVR8 under natural conditions, Plant, Cell &Environment (2024), 1–17. https://doi.org/10.1111/pce.15008
NS Rabitti, S Bayudan, M Laureati, S Neugart, JJ Schouteten, L Apelman, S Dahlstedt, P Sandvik, Snacks from the sea: a cross national comparison of consumer acceptance for crackers added with algae, European Food Research and Technology 250 (2024), 2193–2209. DOI https://doi.org/10.1007/s00217-024-04530-y
W Liu, A Havlikova, G Giuriani, D Li, DJ Lamont, S Neugart, CN Velanis, J Petersen, JM Christie, GI Jenkins, Phosphorylation of UVR8 photoreceptor modulates plant responses to UV light, Nature Communnications 15 (2024), 1221. DOI: 10.1038/s41467-024-45575-7
LBS Nascimento, A Goria, L Cavigli, G Marino, C Brunetti, M Haworth, F Micheletti, T Pöhnl, S Neugart, G Agati, UVB treatments of packaged ready-to-eat salads: Induced enhancement of quercetin derivatives in baby-leaf lettuce (Lactuca sativa L.) and wild rocket (Diplotaxis tenuifolia L.). Postharvest Biology and Technology 207 (2024), 112606. https://doi.org/10.1016/j.postharvbio.2023.112606
2023
F Sonntag, H Liu, S Neugart, Nutritional and physiological effects of postharvest UV radiation on vegetables: A review, Journal of Agricultural and Food Chemistry 71 (2023), 9951-9972; https://doi.org/10.1021/acs.jafc.3c00481
M Weiland, CF Weßler, T Filler, J Glaab, N Lobo Ploch, U Winterwerber, M Wiesner-Reinhold, M Schreiner, S Neugart, A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce, Photochemical and Photobiological Sciences 22 (2023), 1611-1624; https://doi.org/10.1007/s43630-023-00402-8
N Rai, S Neugart, D Schröter, AV Lindfors, PJ Aphalo, Responses of flavonoids to solar UV radiation and gradual soil drying in two Medicago truncatula accessions, Photochemical and Photobiological Sciences 22 (2023), 1637-1654; https://doi.org/10.1007/s43630-023-00404-6
N Laurenčíková, M Živčák, S Neugart, T Pöhnl, Influence of UV radiation-absorbing foils on secondary plant metabolites in three lettuce cultivars (Lactuca sativa L. and Cichorium intybus L.). Frontiers in Food Science and Technology 3 (2023), 1208100. https://doi.org/10.1016/j.postharvbio.2023.112606
H Pöhnl, T Pöhnl, Applications of different curing approaches and natural colorants in meat products. In: Handbook on Natural Pigments in Food and Beverages – Industrial Applications for Improving Food Color (2nd Edition). (Eds. Carle, R., Schweiggert, R.M.), Elsevier, 295-315 (2023). (ISBN: 978-0-323-99609-9 (online))
L Engelhardt, T Pöhnl, M Alhussein, M John, S Neugart, Changes in bioactive compounds and antioxidant activity of three Amaranthus L. genotypes from a model to household processing. Food Chemistry 429 (2023), 136891 https://doi.org/10.1016/j.foodchem.2023.136891
J Warner, T Pöhnl, CB Steingass, D Bogarín, R Carle, VM Jiménez, Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae). Carbohydrate Polymer Technologies and Applications 5 (2023), 100289. https://doi.org/10.1016/j.carpta.2023.100289
2022
A Brugger, FI Yamati, A Barreto, S Paulus, P Schramowski, K Kersting, U Steiner, S Neugart, AK Mahlein, Hyperspectral imaging in the UV-range allows for differentiation of sugar beet diseases based on changes of secondary plant metabolites, Phytopathology 113 (2022), 44-54; https://doi.org/10.1094/phyto-03-22-0086-r
HR Nadeem, S Akhtar, P Sestili, T Ismail , S Neugart, M Qamar, T Esatbeyoglu, Toxicity, Antioxidant activity, and phytochemicals of basil (Ocimum basilicum L.) leaves cultivated in Southern Punjab, Pakistan, Foods 11 (2022), 1-13; https://doi.org/10.3390/foods11091239
L Engelhardt, T Pöhnl, S Neugart, Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing. Plants 11 (2022), 2710. https://doi.org/10.3390/plants11202710
M Bayer, S Neugart, T Pöhnl, Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale. Journal of Applied Botany and Food Quality 2022, 95, 85 – 93. https://ojs.openagrar.de/index.php/JABFQ/article/view/16427
2021
S Neugart, MA Tobler, PW Barnes, The Function of Flavonoids in the Diurnal Rhythm under Rapidly Changing UV Conditions—A Model Study on Okra, Plants 10 (2021), 2268. https://doi.org/10.3390/plants10112268
S Neugart, MA Tobler, PW Barnes, Rapid adjustment in epidermal UV sunscreen: Comparison of optical measurement techniques and response to changing solar UV radiation conditions, Physiologia Plantarum (2021), 1–11. https://doi.org/10.1111/ppl.13517
M Wiesner-Reinhold, JV Dutra Gomes, C Herz, HTT Tran, S Baldermann, S Neugart, T Filler, J Glaab, S Einfeldt, M Schreiner, E Lamy, Subsequent treatment of leafy vegetables with low doses of UVB-radiation does not provoke cytotoxicity, genotoxicity, or oxidative stress in a human liver cell model, Food Bioscience 43 (2021), 101327. https://doi.org/10.1016/j.fbio.2021.101327
S Groth, C Budke, T Weber, S Neugart, S Brockmann, M Holz, BC Sawadski, D Daum, S Rohn Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1in Different Selenium‐Biofortified Apple Cultivars (Malus domestica), Molecules 26 (2021) , 2647. https://doi.org/10.3390/molecules26092647
M Darmanin, A Fröhling, S Bußler, J Durek, S Neugart, M Schreiner, R Blundell, R Gatt, O Schlüter, VP Valdramidis, Plasma applications for the treatment of bean sprouts: safety, quality and nutritional assessments under aqueous and gaseous set-ups, Scientific Reports, accepted
S Neugart, C Bumke-Vogt, Flavonoid glycosides in Brassica species respond to UV-B dependent on exposure time and adaptation time, Molecules 26 (2021), 494 https://doi.org/10.3390/molecules26020494
S Neugart, P Majer, M Schreiner, É Hideg, Blue light treatment, but not green light treatment after pre-exposure to UV-B stabilizes flavonoid glycoside changes and corresponding biological effects in three different Brassicaceae sprouts, Frontiers in Plant Science 11 (2021),611247 https://doi.org/10.3389/fpls.2020.611247
2020
O Sytar, M Zivcak, S Neugart, M Brestic, Assessment of hyperspectral indicators related to the content of phenolic compounds and multispectral fluorescence records in chicory leaves exposed to various light environments, Plant Physiology and Biochemistry 154 (2020), 429-438 https://doi.org/10.1016/j.plaphy.2020.06.027
I Weindl, M Ost, P Wiedmer, M Schreiner, S Neugart, R K, H K, W Kloas, IM Henkel, O Schlüter, S Bußler, SD Bellingrath-Kimura, H Maj, T Grune, S Rolinskia, S Klaus, Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position, Global Food Security 25 (2020), 100367S https://doi.org/10.1016/j.gfs.2020.100367
L Llorens, S Neugart, F Vandenbussche, A Castagna, Editorial: Ultraviolet radiation: friend or foe for plants?, Frontiers in Plant Science 11 (2020), 541 doi: 10.3389/fpls.2020.00541
S Neugart, É Hideg, G Czégény, M Schreiner, Å Strid, Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant, Photochemical & Photobiological Sciences 19 (2020), 217-228 https://doi.org/10.1039/C9PP00342H
S Groth, C Budke, S Neugart, S Ackermann, FS Kappenstein, D Daum, S Rohn, Influence of a selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica), Antioxidants 9 (2020), 187 https://doi.org/10.3390/antiox9020187
Y Yan, FL Stoddard, S Neugart, M Oravec, O Urban, VO Sadras, PJ Aphalo, The transgenerational effects of solar short-UV radiation differed in two accessions of Vicia faba L. from contrasting UV environments, Journal of Plant Physiology 28 (2020), 153145 https://doi.org/10.1016/j.jplph.2020.153145
2019
C Assumpção, R Assis, V Hermes, A Castagna, A Ranieri, S Neugart, S Flores, A Rios, Application of supplemental UV-B radiation in pre-harvest to enhance health-promoting compounds accumulation in green and red lettuce, Journal of Food Processing and Preservation 43 (2019), e14213 https://doi.org/10.1111/jfpp.14213
R Klopsch, S Baldermann, A Voss, S Rohn, M Schreiner, S Neugart, Narrow-banded UVB affects the stability of secondary plant metabolites in kale (Brassica oleracea var. sabellica) and pea (Pisum sativum) leaves being added to lentil flour fortified bread: A novel approach for producing Functional Foods, Foods 8 (2019), 4027 https://doi.org/10.3390/foods8100427
X Chen, FS Hanschen, S Neugart, M Schreiner, S Vargas, B Gutschmann, S Baldermann, Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis), Journal of Food Composition and Analysis 82 (2019), 103232 https://doi.org/10.1016/j.jfca.2019.06.004
S Neugart, M Tobler, PW Barnes, Different irradiances of UV and PAR in the same ratios alter the flavonoid profiles of Arabidopsis thaliana wild-types and UV-signalling pathway mutants Photochemical & Photobiological Sciences 18 (2019), 1685-1699 https://doi.org/10.1039/C8PP00496J
N Rai, S Neugart, Y Yan, F Wang, SM Siipola, A Lindfors, JB Winkler, A Albert, M Brosche, T Lehto, LO Morales, PJ Aphalo, How do cryptochromes and UVR8 interact in natural and simulated sunlight? Journal of Experimental Botany 70 (2019), 4975–4990 https://doi.org/10.1093/jxb/erz236
O Sytar, M Zivcak, S Neugart, PM Toutounchi M Brestic, Precultivation of young seedlings under different color shades modifies the accumulation of phenolic compounds in Cichorium leaves in later growth phases, Environmental and Experimental Botany 165 (2019), 30-38 https://doi.org/10.1016/j.envexpbot.2019.05.018
R Klopsch, S Baldermann, FS Hanschen, A Voss, S Rohn, M Schreiner, S Neugart, Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale, Food Chemistry 295 (2019), 412-422 https://doi.org/10.1016/j.foodchem.2019.05.113
M Groenbaek, E Tybirk, S Neugart, U Kraemer Sundekilde, M Schreiner, H Lakkenborg Kristensen, Flavonoid glycosides and hydroxycinnamic acid derivatives in baby leaf rapeseed from white and yellow flowering cultivars with repeated harvest in a 2-years field study, Frontiers in Plant Science 10 (2019), 355 https://doi.org/10.3389/fpls.2019.00355
D Schröter, S Neugart, M Schreiner, T Grune, S Rohn, C Ott, Amaranth’s 2-caffeoylisocitric acid—An anti-inflammatory caffeic acid derivative that impairs NF-κB signaling in LPS-challenged RAW 264.7 macrophages, Nutrients (2019), 11, 571 https://doi.org/10.3390/nu11030571
TM Robson, PJ Aphalo, AK Banas, PW Barnes, CC Brelsford, GI Jenkins, T Kotilainen, J Labuz, J Martínez-Abaigar, LO Morales, S Neugart, M Pieristè, N Rai, F Vandenbussche, MAK Jansen, A perspective on ecologically relevant plant-UV research and its practical application, Photochemical & Photobiological Sciences 18 (2019), 970-988 https://doi.org/10.1039/C8PP00526E
Y Yan, FL Stoddard, S Neugart, VO Sadras, A Lindfors, LO Morales, PJ Aphalo, Responses of flavonoid profile and associated gene expression to solar blue and UV radiation in two accessions of Vicia faba L. from contrasting UV environments, Photochemical & Photobiological Sciences 18 (2019), 434-447 https://doi.org/10.1039/C8PP00567B
T Rodríguez-Calzada, M Qian, Å Strid, S Neugart, M Schreiner, I Torres-Pachecoa, RG Guevara-Gonzáleza, Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.), Plant Physiology and Biochemistry 134 (2019), 94-102 https://doi.org/10.1016/j.plaphy.2018.06.025
T. Pöhnl, N. Minor, R.M. Schweiggert, R. Carle, Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.), Journal of Applied Botany and Food Quality 92 (2019), 267 – 273 https://doi.org/10.5073/JABFQ.2019.092.037
B. Büssing, F. Hägele, A. Nas, L.-V. Döbert, A. Fricker, E. Dörner, E. Podlesny, J. Aschoff, T.Pöhnl, R. Schweiggert, W.F. Fricke, R. Carle, A. Bosy-Westphal, High intake of orange juice and cola differently affects metabolic risk in healthy subjects, Clinical Nutrition 38 (2019), 812-819 https://doi.org/10.1016/j.clnu.2018.02.028
2018
PW Barnes, MAK Jansen, GI Jenkins, F Vandenbussche, CC Brelsford, AK Banaś, W Bilger, A Castagna, D Festi, A Gaberščik, M Germ, A Golob, L Llorens, MT Hauser, J Martinez-Abaigar, LO Morales, S Neugart, M Pieristè, N Rai, L Ryan, M Santin, A WR Seddon, J Stelzner, E Tavridou, J Łabuz, TM Robson, The importance and direction of current and future plant-UV research, UV4Plants Bulletin 2018 (2), 19-32 https://doi.org/10.19232/uv4pb.2018.2.11
M Santin,
S Neugart,
A Castagna,
M Barilari, S Sarrocco, G Vannacci,
M Schreiner,
A Ranieri,
UV-B
pre-treatment alters phenolics response to Monilinia fructicola infection
in a structure-dependent way in peach skin,
Frontiers in Plant Science 9 (2018), 1598
https://doi.org/10.3389/fpls.2018.01598
N Schlotz, G Odongo, C Herz, H Waßmer, C Kühn, FS Hanschen, S Neugart, N Binder, B Ngwene, M Schreiner, S Rohn, E Lamy, Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover cancer prevention intervention trial with Ethiopian kale, Nutrients 10 (2018), 1622 https://doi.org/10.3390/nu10111622
G Odongo, N Schlotz, S Baldermann, S Neugart, B Ngwene, S Schreiner, E Lamy, Effects of Amaranthus cruentus L on aflatoxin B1- and oxidative stress induced DNA damage in human liver (HepG2) cells. Food Bioscience 26 (2018), 42-48 https://doi.org/10.1016/j.fbio.2018.09.006
R Klopsch, S Baldermann, A Voss, S Rohn, M Schreiner, S Neugart, Bread enriched with legume microgreens and leaves - Ontogenetic and baking-driven changes in the profile of secondary plant metabolites. Frontiers in Chemistry 6 (2018), 322 https://doi.org/10.3389/fchem.2018.00322
S Baldermann, T Homann, S Neugart, FM Chmielewski, KP Götz, K Gödeke, G Huschek, GE Morlock, HM Rawel, Selected plant metabolites involved in oxidation-reduction processes during bud dormancy and ontogenetic development in sweet cherry buds (Prunus avium L.), Molecules 23 (2018), 1197 https://doi.org/10.3390/molecules23051197
S Neugart, S Baldermann, FS Hanschen, R Klopsch, M Wiesner-Reinhold, M Schreiner, The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors, Scientia Horticulturae 233 (2018), 460-478 https://doi.org/10.1016/j.scienta.2017.12.038
S Neugart, M Wiesner-Reinhold, K Frede, E Jander, T Homann, H Rawel, M Schreiner, S Baldermann, Effect of solid biological waste compost on the metabolite profile of Brassica rapa ssp. chinensis, Frontiers in Plant Science 9 (2018), 305 https://doi.org/10.3389/fpls.2018.00305
M Heinze, FS Hanschen, M Wiesner-Reinhold, S Baldermann, J Gräfe, M Schreiner, S Neugart, Effect of developmental stage and reduced UVB and low UV conditions on secondary plant metabolite profiles in pak choi (Brassica rapa spp. chinensis), Journal of Agricultural and Food Chemistry 66 (2018), 1678-1692 https://doi.org/10.1021/acs.jafc.7b03996
S Neugart, M Schreiner, UVB and UVA as eustressors in horticultural and agricultural crops, Scientia Horticulturae 234 (2018), 370-381 https://doi.org/10.1016/j.scienta.2018.02.021
D Schröter, S Baldermann, M Schreiner, K Witzel, R Maul, S Rohn, S Neugart, Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species, Food Chemistry 267 (2018), 376-386 https://doi.org/10.1016/j.foodchem.2017.11.043
M Vollmer, S Esders, FM Farquharson, S Neugart, SH Duncan, M Schreiner, P Louis, R Maul, S Rohn, Mutual interaction of phenolic compounds and microbiota: Metabolism of complex phenolic apigenin-C- and kaempferol-O-derivatives by human fecal samples, Journal of Agricultural and Food Chemistry 66 (2018), 485-497 https://doi.org/10.1021/acs.jafc.7b04842
T. Pöhnl, R.M. Schweiggert, R. Carle, Impact of cultivation method and cultivar selection on soluble carbohydrates and pungent principles in onions (Allium cepa L.), Journal of Agricultural and Food Chemistry 66 (2018), 12827-12825 https://doi.org/10.1021/acs.jafc.8b05018
2017
O Rechner, S Neugart, M Schreiner, S Wu, HM Poehling, Can narrow-bandwidth light from UV-A to green alter secondary plant metabolism and increase Brassica plant defenses against aphids?, PLOS ONE 12 (2017), e0188522 https://doi.org/10.1371/journal.pone.0188522
B Ngwene, S Neugart, S Baldermann, B Ravi, M Schreiner, Intercropping induces changes in specific secondary metabolite concentration in Ethiopian kale (Brassica carinata) and African nightshade (Solanum scabrum) under controlled conditions, Frontiers in Plant Science (2017), 1700 https://doi.org/10.3389/fpls.2017.01700
A Castagna, K Csepregi, S Neugart, G Zipoli, K Večeřová, G Jakab, J Jug, L Llorens, J Martínez-Abaigar, J Martínez-Lüscher, E Núñez-Olivera, A Ranieri, K Schoedl-Hummel, M Schreiner, P Teszlák, S Tittmann, O Urban, D Verdaguer, MAK Jansen, É Hideg, Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient, Plant, Cell and Environment 40 (2017), 2790-2805 https://doi.org/10.1111/pce.13054
S Neugart Analysis of phenolic compounds: which factors to consider?, UV4Plants Bulletin1 (2017), 31-61 https://doi.org/10.19232/uv4pb.2017.1.13
K Witzel, N Strehmel, S Baldermann, S Neugart, Y Becker, M Becker, B Berger, D Scheel, R Grosch, M Schreiner, S Ruppel, Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656T, Plant and Soil 419 (2017), 557-573 https://doi.org/10.1007/s11104-017-3371-1
EO. Omondi, C Engels, G Nambafu, M Schreiner, S Neugart, M Abukutsa-Onyango, T Winkelmann, Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable, Food Research International 100 (2017), 284-295 https://doi.org/10.1016/j.foodres.2017.06.050
M Vollmer, D Schröter, S Esders, S Neugart, FM Farquharson, SH Duncan, M Schreiner, P Louis, R Maul, S Rohn, Chlorogenic acid versus amaranth’s caffeoylisocitric acid – gut microbial degradation of caffeic acid derivatives, Food Research International 100 (2017), 375-384 https://doi.org/10.1016/j.foodres.2017.06.013
S Neugart, S Baldermann, B Ngwene, J Wesonga, M Schreiner, Indigenous leafy vegetables of Eastern Africa - a source of extraordinary secondary plant metabolites, Food Research International 100 (2017), 411-422 https://doi.org/10.1016/j.foodres.2017.02.014
GA Odongo, N Schlotz, C Herz, FS Hanschen, S Baldermann, S Neugart, B Trierweiler, L Frommherz, CMAP Franz, B Ngwene, AW Luvonga, M Schreiner, S Rohn, E Lamy, The role of plant processing for human the cancer prevention preventive potential by of Ethiopian kale (Brassica carinata), Food & Nutrition Research 61 (2017), 1-11 http://dx.doi.org/10.1080/16546628.2017.1271527
V Mageney, S Neugart, DC Albach, A guide to the variability of flavonoids in Brassica oleracea, Molecules 22 (2017), 252 https://doi.org/10.3390/molecules22020252
D Verdaguer, MAK Jansen, L Llorens, LO Morales, S Neugart, UV-A radiation effects on higher plants: Exploring the known unknown, Plant Science 255 (2017), 72–81 https://doi.org/10.1016/j.plantsci.2016.11.014
T. Pöhnl, C. Böttcher, H. Schulz, M. Stürtz, S. Widder, R. Carle, R.M. Schweiggert, Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion (Allium cepa L.), Journal of Food Composition and Analysis 63 (2017), 148-156 https://doi.org/10.1016/j.jfca.2017.08.001
2016
MÁ Del-Castillo-Alonso, A Castagna, K Csepregi, ́É Hideg, G Jakab, MAK Jansen, T Jug, L Llorens, A Matai, J Martínez-Lüscher, L Monforte, S Neugart, J Olejnickova, A Ranieri, K Schödl-Hummel, M Schreiner, G Soriano, P Teszlak, ́S Tittmann, O Urban, D Verdaguer, G Zipoli, J Martínez-Abaigar, E Nunez-Olivera, Environmental factors correlated with the metabolite profile of Vitis vinifera cv. Pinot noir berry skins along a European latitudinal gradient, Journal of Agricultural and Food Chemistry 64 (2016), 8722−8734 https://doi.org/10.1021/acs.jafc.6b03272
O Rechner, S Neugart, M Schreiner, S Wu, HM Poehling, Different narrow-band light ranges alter plant secondary metabolism and plant defense response to aphids. Journal of Chemical Ecology 42 (2016), 989-1003 https://doi.org/10.1007/s10886-016-0755-2
J Acharya, O Rechner, S Neugart, M Schreiner, HM Poehling, Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts, Journal of Plant Disease and Protection 123 (2016), 321-330 https://doi.org/10.1007/s41348-016-0029-9
S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, B Ngwene, J Norkeweit, D Schröter, A Schröter, F Schweigert, M Wiesner, M Schreiner, Are neglected plants the food for the future?. Critical Reviews in Plant Science 35 (2016), 106-119 https://doi.org/10.1080/07352689.2016.1201399
S Neugart, A Krumbein, R Zrenner, Influence of photosynthetic active radiation and temperature on gene expression leading to accumulation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). Frontiers in Plant Science 7 (2016), Article 326 https://doi.org/10.3389/fpls.2016.00326
K Csepregi, S Neugart, M Schreiner, É Hideg, Comparative evaluation of total antioxidant capacities of plant polyphenols. Molecules 21 (2016), 208 https://doi.org/10.3390/molecules21020208
M Groenbaek, S Jensen, S Neugart, M. Schreiner, U Kidmose, HL Kristensen, Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea var sabellica). Food Chemistry 197 (2016), 530-538 https://doi.org/10.1016/j.foodchem.2015.10.108
2015
J Zehring, V Reim, D Schröter, S Neugart, M Schreiner, S Rohn, R Maul, Identification of novel saponins in vegetable amaranth and characterization of their hemolytic activity. Food Research International 78 (2015), 361-368 https://doi.org/10.1016/j.foodres.2015.09.010
K Witzel, S Neugart, S Ruppel, M Schreiner, M Wiesner, S Baldermann, Recent progress in the use of ‘omics technologies in brassicaceous vegetables. Frontiers in Plant Science 6 (2015), 244 https://doi.org/10.3389/fpls.2015.00244
S Neugart, S Rohn, M Schreiner, Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile. Food Research International 76 (2015), 114-121 https://doi.org/10.1016/j.foodres.2015.02.021
S Bußler, WB Herppich, S Neugart, M Schreiner, J Ehlbeck, S Rohn, O Schlüter, Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’). Food Research International 76 (2015), 132-141 https://doi.org/10.1016/j.foodres.2015.03.045
R Julkunen-Tiitto, N Nenadis, S Neugart, TM Robson, G Agati, J Vepsäläinen, G Zipoli, L Nybakken, B Winkler, MAK Jansen, Assessing the response of plant flavonoids to UV radiation-an overview of appropriate techniques. Phytochemistry Reviews 14 (2015), 273-297 https://doi.org/10.1007/s11101-014-9362-4
2014
M Groenbaek, S Jensen, S Neugart, M Schreiner, U Kidmose, H Lakkenborg Kristensen, Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea var. sabellica). I. Genetic diversity reflected in agronomic characteristics and phytochemical concentration. Journal of Agricultural and Food Chemistry 62 (2014), 393-402 https://doi.org/10.1021/jf503096p
C Scattino, A Castagna, S Neugart, HM Chan, M Schreiner, CH Crisosto, P Tonutti, A Ranieri, Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines. Food Chemistry 163 (2014), 51-60 https://doi.org/10.1016/j.foodchem.2014.04.077
S Neugart, M Fiol, M Schreiner, S Rohn, R Zrenner, LW Kroh, A Krumbein, Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 62 (2014), 4054-4062 https://doi.org/10.1021/jf4054066
P Majer, S Neugart, A Krumbein, S Schreiner, E Hideg, Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos. Environmental and Experimental Botany 100 (2014), 1-9 https://doi.org/10.1016/j.envexpbot.2013.12.001
2013
AL McCarthy, YC O’Callaghan, S Neugart, CO Pigott, A Connolly, MAK. Jansen, A Krumbein, M Schreiner, RJ FitzGerald; NM O‘ Brien, The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages. Food Chemistry 141 (2013), 2567-2574 https://doi.org/10.1016/j.foodchem.2013.05.048
S Neugart, M Fiol, M Schreiner, S Rohn, R Zrenner, LW Kroh, A Krumbein, Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures. Plant Physiology and Biochemistry 72 (2013), 161-168 https://doi.org/10.1016/j.plaphy.2013.04.002
M Fiol, A Weckmüller, S Neugart, S Rohn, M Schreiner, A Krumbein, LW Kroh, Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection. Food Chemistry 138 (2013), 857-865 https://doi.org/10.1016/j.foodchem.2012.10.101
2012
B Li, A Krumbein, S Neugart, L Li, M Schreiner, Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean. Journal of Plant Interactions 7 (2012), 333-340 https://doi.org/10.1080/17429145.2012.714407
M Fiol, S Adermann, S Neugart, S Rohn, M Schreiner, A Krumbein, LW Kroh, Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica)–Structure-activity relationship. Food Research International 47 (2012), 80-89 https://doi.org/10.1016/j.foodres.2012.01.014
S Neugart, HP Kläring, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein, Effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica). Food Chemistry 133 (2012), 1456-1465 https://doi.org/10.1016/j.foodchem.2012.02.034
S Neugart, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein, Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure. Physiologia Plantrarum 145 (2012), 582-593 https://doi.org/10.1111/j.1399-3054.2012.01567.x
2010
S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein, Identification of complex, naturally occuring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode array detection/electrospray ionization multi-stage mass spectrometry. Rapid Communications in Mass Spectrometry 24 (2010), 2009-2022 https://doi.org/10.1002/rcm.4605
M Zietz, A Weckmüller, S Schmidt, S Rohn, M Schreiner, A Krumbein, LW Kroh, Genotypic and climatic influence on the antioxidant activity of flavonoids in kale (Brassica oleracea var. sabellica). Journal of Agricultural and Food Chemistry 58 (2010), 2123-2130 https://doi.org/10.1021/jf9033909
S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein, Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica). Food Chemistry 119 (2010), 1293-1299 https://doi.org/10.1016/j.foodchem.2009.09.004