The lecture will only start in the 2nd week of the semester. The first tutorial will take place on 17.04.24 in ZHG 102. The lecture is divided into five main parts. In the first part of the course, the role of controlling in the company is illustrated, with particular emphasis on its objectives and essential basic functions. In the second chapter, the three levels of planning and control are explained, presenting the essential characteristics and typical instruments of each. In the third part of the lecture, calculation and price management are explored in depth, with fundamental methods such as profit-optimizing production program planning being introduced. In the fourth part, strategic cost management techniques are covered, including process cost analysis and target costing. Finally, in the last chapter, it is discussed how controlling contributes to measuring business success through key performance indicators. In the tutorial, it will be demonstrated how the controller uses the tools of corporate management discussed in the lecture to solve typical controlling problems. Through example application tasks, the calculation logic of these tools will be demonstrated, and the implications of the results of the underlying methods will be interpreted.
Management Accounting and Control
Module B.WIWI-BWL.0035
Overview
What?
How?
Target Group
Bachelor
Frequency
Every Summer Semester
Type of Course
Lecture and Tutorial
Recommended Prerequisites
B.WIWI-BWL.0002 Cost and Management Accounting
Examination
Exam (60 min)
Credits
6
Teaching Format
In-Person
Participation Requirement
None
Lecturer
Prof. Dr. Michael Wolff
Key Dates
What?
When?
Lecture
Tuesdays 10:15 - 11:45 AM
Tutorial
Wednesdays 4:15 - 5:45 PM
Exam
Tuesday 23.07.24 10:15 - 11:45 AM
Contents
Organizational Matters
Registration
Examination Modalities