Christian Wagner
Laboratory
Competencies
- Chromatography (HPLC), chemical analysis (GC-MS/FID)
- analysis for the determination of quality parameters in meat, egg and milk
- organization and execution of slaughterings
Professional background
Worked as a biology laboratory technician in the departments of- Animal breeding in the tropics and subtropics
- Animal husbandry in the tropics and subtropics
- Quality of animal products