2016

Beiträge in begutachteten Zeitschriften

Gussek I, Große-Brinkhaus C, Hummel J, Südekum K-H. (2016) Nutrient composition and fermentation characteristics of feedstuffs for giraffes (Giraffa camelopardalis) in German zoos. Journal of Animal and Feed Sciences 25: 134-144.


Sonstige Publikationen

Albers D, Behrendt A, Hummel J. (2016) Beim Futter ist noch Luft nach oben. Land & Forst 39: 38-39.

Jeroch H, Lipiec A, Abel Hj, Zentek J, Grela ER, Bellof G. (2016) Körnerleguminosen als Futter- und Nahrungsmittel. DLG-Verlag, Frankfurt.

Behrendt A, Albers D, Sharifi AR., Hummel J*. (2016) Evaluation of structural effectiveness of diets for dairy cows: an on farm approach. Book of Abstracts of the 67th Annual Meeting of the European Federation of Animal Science: S. 380 (*Vortrag)

Behrendt A, Albers D, Sharifi AR., Hummel J*. (2016) Systems for evaluation of structural effectiveness of mixed rations for dairy cows ? an on farm comparison. Proceedings of the Society of Nutrition Physiology 25: S. 140 (*Vortrag)

Clauss M*, Vendl C, Frei S, Dittmann M, Ortmann S, Hummel J, Munn A, Kreuzer M. (2016) Methane production of five non-ruminating foregut fermenting mammals. Proceedings of the Society of Nutrition Physiology 25: S. 53 (*Vortrag)

Hummel J*, Herrmann W, Gorniak T. (2016) Dichte und Gärqualität von herkömmlicher Maissilage und Shredlage. Proceedings VDLUFA Kongress Rostock: 87 (*Poster)

Hummel J, Scheurich F*, Gerken M, Ortmann S, Clauss M. (2016) Size-dependent particle retention in the gastrointestinal tract of equids? A non-invasive approach. Proceedings of the Society of Nutrition Physiology 25: S. 63 (*Poster)

Lau N*, Kramer E, Hummel J. (2016) Effects of lactic acid bacteria on degradation of amino acids to biogenic amines in fermented liquid feeds. Proceedings of the Society of Nutrition Physiology 25: S. 40 (*Vortrag)

Mohr T*, Hummel J. (2016) Effects of concentrate type and concentrate-to-roughage ratio on protozoa numbers in the Hohenheim gas test. Proceedings of the Society of Nutrition Physiology 25: S. 112 (*Vortrag)