Sustainable Event Management
Checklist for the sustainable organisation of events
The staff unit Security/Environmental Protection has created a checklist for the sustainable organisation of events (German).
Hospitality and Catering
Plant-based product alternatives for events and catering
The Agency for Renewable Resources (Fachagentur Nachwachsende Rohstoffe e. V., FNR) has published two thematic booklets in its series "Nachwachsende Rohstoffe im Einkauf": "Themenheft V: Veranstaltungen & Catering" und "Themenheft VI: Tagung & Messebetrieb". Both booklets offer an introduction to legally compliant sustainable procurement with plant-based products.
Contact - Green Office
Do you have questions or suggestions about sustainability in research?
Or in your studies?
Do you have any ideas about sustainability in your studies?
For these and general questions, suggestions contact us!
Sustainability CoordinatorMarco Lange, Coordinator of the Green Office
Phone: 0551 39-21356
StaffAnuschka Linner, Student of International Economics
Katja Stieger, Student of Physics
Tabea Kothe, Student of Resource analysis and management
Felix Heller, Student of Ethnology