Pjotr van Weert










Academic Career






  • Since 2024

    Georg-August-University of Göttingen, Doctoral studies in Economics of New Food Trends



  • 2022 - 2024

    University of Ghent, Belgium, M.Sc. in Nutrition and Food Systems



  • 2018 - 2022

    HAS, s’-Hertogenbosch, The Netherlands, Bachelor of Science (B.Sc.) in Food Technology













PRACTICAL EXPERIENCE






  • 2024

    Blantyre, Malawi, Internship, Assessing food security in informal food markets through Household Dietary Diversity Score, Malawi University of Science and Technology



  • 2024

    Quito, Ecuador, Internship, Developing Valorization Strategies for Residue Streams in the Tropical Food Industry, Rikolto CREA project



  • 2022 - 2023

    Eindhoven, The Netherlands, Internship, Fermentative Production of Erythritol from Apple and Pear Waste Streams, Food Technology Brainport













FIELD OF RESEARCH





  • Human Behaviour

  • Food Security

  • Communication and Policy

  • Innovative research methodologies

  • Protein shift












Portrait photo of Pjotr van Weert. He wears a black sweater.



Contact



Pjotr van Weert M.Sc.

Chair of Marketing and Consumer Behavior

Faculty of Business and Economics

Georg-August-Universität Göttingen

Platz der Göttinger Sieben 3

(Oeconomicum) Room 1.216

37073 Göttingen


Email: pjotr.weert@uni-goettingen.de

Consultation Hour: By appointment