Sustainability Transitions

Contact


  • Work package I: "Production of meat substitutes and animal feed from alternative protein sources with consideration of holistic life cycle assessment"
    Megala Palanisamy, PhD candidate,German Institute of Food Technologies
    Sergiy Smetana, PhD candidate, German Institute of Food Technologies


  • Work package II: "Physiological feed evaluation of alternative protein sources for the use in sustainable resource-saving nutritional systems in pig and broiler fattening"
    Carmen Neumann, PhD candidate, University Göttingen
    Susanne Rothstein, PhD candidate, University Göttingen


  • Work package III: "Overcoming neophobia as well as modification of the intrinsic and extrinsic modulators of consumer acceptance"
    Stephanie Grahl, PhD candidate, University Göttingen
    Brianne Altmann, PhD candidate, University Göttingen


  • Work package IV: "Logics of responsibility as determinants for sustainable practices"
    André Woelk, PhD candidate, University Greifswald


  • Work package V: "The impact of lock-ins and agents of change in the development and enforcement of sustainability innovations in food production"
    Arne Bünger, PhD candidate, University Greifswald

  • Work package VI: "Acceptance of alternative protein sources from key actors in food production"
    Theresa von Jeinsen, PhD candidate, University Göttingen


  • Work package VII: "Social trust in alternative protein sources and its rele-vance for the food producing industry"
    Eva Ruholl, PhD candidate, University Vechta


  • Work package VIII: "Buying decision and willingness to pay at the point of sale"
    Dr. Ramona Weinrich, Coordinator, University Göttingen