Sustainability Transitions

Welcome to the pages of the project and doctoral program

‘Sustainability Transitions‘ in food production: alternative protein sources in socio-technical perspective

It is the objective of this interdisciplinary research project to assess the potential for a „sustainability transition“ of agriculture and food production by researching alternative protein sources.

The project is funded by the Lower Saxonian Vorab by the Ministry for Science and Culture.

Ministerium_1

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Current issues

11/2020 Doktorandinnen des Arbeitspakets III mit dem Stockmeyer Wissenschaftspreis 2020 ausgezeichnet

09/2020 Veröffentlichung des Sammelbandes „Sustainability Transitions in der Lebensmittelproduktion. Alternative Proteinquellen in soziotechnischer Perspektive" mit allen Projektergebnissen

Project management:
Dr. Ramona Weinrich

Georg-August-University Göttingen
Department of Agricultural Economics and Rural Development
Agribusiness Management
Platz der Göttinger Sieben 5
37073 Göttingen

Contact: ramona.weinrich@agr.uni-goettingen.de