Thomas Burke
Professional positions:
- 11/2023-Present: Research Associate at Department for Agricultural Economics and Rural Development, Georg-August-Universität Göttingen
- 01/2023-09/2023: Food Traceability Subject Matter Expert at Office of Food Policy and Response, US Food and Drug Administration
- 03/2021-12/2022: Manager, Food Traceability at Department of Food Safety and Quality Assurance, Chipotle Mexican Grill, Inc.
- 01/2018-03/2021: Senior Food Traceability and Safety Scientist at Global Food Traceability Center, Institute of Food Technologists
Education:
- 2026 (Expected): Doctor of Philosophy in Agricultural Economics, Georg-August-Universität Göttingen
- 2020: Master of Public Health (MPH) in Epidemiology, Emory University
- 2013: Bachelor of Science in Microbiology, Kansas State University
Selected Publications:
- Kennedy, A., Stitzinger, J., Burke, T. (2020). Food Traceability. In: Demirci, A., Feng, H., Krishnamurthy, K. (eds) Food Safety Engineering. Food Engineering Series. Springer, Cham. https://doi.org/10.1007/978-3-030-42660-6_10
- Burke, T. (2019). Blockchain in Food Traceability. In: McEntire, J., Kennedy, A. (eds) Food Traceability. Food Microbiology and Food Safety. Springer, Cham. https://doi.org/10.1007/978-3-030-10902-8_10