Anna-Lena Klapp


Professional positions:

  • Since 09/2021: Nutrition & Health Lead at ProVeg International, Berlin

  • 04/2018 - 08/2021: Nutrition & Health Specialist at ProVeg International, Berlin


Education:

  • Since 2020: International Ph.D. Programme for Agricultural Sciences in Göttingen (IPAG)

  • 2018: Master of Science in Public Health Nutrition
    at Fulda University of Applied Sciences

  • 2015: Bachelor of Science in Nutritional, Food and Consumer Sciences at Fulda University of Applied Sciences


Selected Publications:

  • Klapp AL, Feil N, Risius A. A Global Analysis of National Dietary Guidelines on Plant-Based Diets and Substitutions for Animal-Based Foods. Curr Dev Nutr. 2022 Sep 20;6(11):nzac144. doi: 10.1093/cdn/nzac144

  • Klapp A.-L., Klotter J. C. (2019) #Fitness vs. #BodyPositive – die unterschiedliche soziale Konstruktion von Gesundheit auf Instagram. Prävention und
 Gesundheitsförderung. doi: 10.1007/s11553-019-00708-5