Sustainability Transitions

Publikationen

  • Altmann, B. A., Wigger, R., Ciulu, M., Mörlein, D. (2020): The effect of insect or microalga alternative protein feeds on broiler meat quality. Journal of the science of food and agriculture.

  • Bünger, A. (2020): Die Bedeutung von regionalen Innovationspotenzialen und Nachhaltigkeitsorientierung für eine sozio-technische Transformation in der Agrar- und Ernährungswirtschaft. Gabler Verlag, Wiesbaden.

  • Diekmann, M., Theuvsen, L., Weinrich, R. (Hrsg.) (2020): Sustainability Transistions in der Lebensmittelproduktion: Alternative Proteinquellen in sozio-technischer Perspektive. Universitätskatalog Göttingen.

  • Grahl, S., Strack, M., Mensching, A., Mörlein, D. (2020): Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta. Food Quality and Preference, 84, 103933.

  • Schweer, M., Ruholl, E. (2020): Nachhaltigkeit im Ernährungsalltag. Empirische Befunde zu ausgewählten personalen und situativen Korrelaten des Fleischkonsums. Umweltpsychologie, 24 (1), 232-253.

  • Altmann, B. A., Risius, A., Anders, S. (2019): Feeds of the Future: A Choice Experiment of Chicken Breast Produced with Micro-Algae or Insect Meal. German Association of Agricultural Economists, 59th Annual Conference, 25-27 September 2019, Braunschweig.

  • Altmann, B. A., Neumann, C., Rothstein, S., Liebert, F., Mörlein, D. (2019): Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets. Meat Science, 153, 26-34.

  • Palanisamy, M., Franke, K., Berger, R. G., Heinz, V., Töpfl, S. (2019): High moisture extrusion of lupin protein: Influence of extrusion parameters on extruder responses and product properties. Journal of the Science of Food and Agriculture, 99 (5), 2175-2185.

  • Palanisamy, M., Töpfl, S., Berger, R. G., Hertel, C. (2019): Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures. European Food Research and Technology, 245, 1889-1898.

  • Weinrich, R., Elshiewy, O. (2019): Preference and willingness to pay for meat substitutes based on micro-algae. Appetite, 142, 104353.

  • Altmann, B., Neumann, C., Velten, S, Liebert, F., Mörlein, D. (2018): Meat quality derived from high inclusion of a micro-alga or insect meal as an alternative protein source in poultry diets: a pilot study. Foods, 7 (3), 1-15.

  • Grahl, S., Palanisamy, M., Strack, M., Meier-Dinkel, L., Toepfl, S., Mörlein, D. (2018): Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae Journal of Cleaner Production, 198, 962-971.

  • Grahl, S., Strack, M., Weinrich, R., Mörlein, D. (2018): Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations Journal of Food Quality, Volume 2018.

  • Gruber-Dujardin, E., Velten, S., Neumann, C., Bleyer, M., Liebert, F. (2018): Insects (Hermetia illucens) and Microalgae (Spirulina platensis) as Alternative Protein Sources in Broiler Feeding: Responses on Small Intestinal Mucosal Surface and Epithelial Composition. Journal of Animal Physiology and Animal Nutrition.

  • Neumann, C., Velten, S., Liebert, F. (2018): N Balance Studies Emphasize the Superior Protein Quality of Pig Diets at High Inclusion Level of Algae Meal (Spirulina platensis) or Insect Meal (Hermetia illucens) when Adequate Amino Acid Supplementation is Ensured. Animals, 8, 172-195.

  • Neumann, C., Velten, S., Liebert, F. (2018): Improving the dietary protein quality by amino acid fortification with a high inclusion level of micro algae (spirulina platensis) or insect meal (hermetia illucens) in meat type chicken diets. Open Journal of Animal Sciences, 8, 12-16.

  • Neumann, C., Velten, S., Liebert, F. (2018): The Graded Inclusion of Algae (Spirulina platensis) or Insect (Hermetia illucens) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation. Open Journal of Animal Sciences, 8, 163-183.

  • Neumann, C., Velten, S., Liebert, F. (2018): Protein Quality of Piglet Diets with a High Inclusion Level of Algae Meal (Spirulina platensis) or Insect Meal (Hermetia illucens) by Graded Fortification of Dietary Amino Acid Supply. Proceedings of the Society of Nutrition Physiology, 27, 62, ISBN 978-3-7690-4111-8.

  • Neumann, C., Velten, S., Liebert, F. (2018): N Balance Studies Emphasize the Superior Protein Quality of Diets for Piglets and Growing Pigs at High Inclusion Level of Algae Meal (Spirulina platensis) or Insect Meal (Hermetia illucens) when Adequate Amino Acid Supplementation is Ensured. Open Journal of Animal Sciences.

  • Palanisamy, M.; Töpfl, S.; Aganovic, K.; Berger, R. G. (2018): Influence of iota carrageenan addition on the properties of soya protein meat analogues. LWT - Food Science and Technology, 87, 546-552.

  • Velten, S., Neumann, C., Liebert, F. (2018): Effects of Complete Substitution of Soybean Meal by Insect Meal (Hermetia illucens) in Meat-type Chicken Diets. Insecta Conference. Book of Abstracts, 100, 111, ISSN: 0947-7314.

  • Velten, S., Neumann, C., Liebert, F. (2018): Influence of Insects (Hermetia illucens) or Algae Meal (Spirulina platensis) in Broiler Diets on Growth Performance, Precaecal Digestibility and Intestinal Microbiota of Meat Type Chickens. World’s Poultry Science Journal, 65, ISBN: 978-90-829157-0-9.

  • Velten, S., Neumann, C., Schäfer, J., Liebert, F. (2018): Effects of the Partial Replacement of Soybean Meal by Insect or Algae Meal in Chicken Diets with Graded Amino Acid Supply on Parameters of Gut Microbiology and Dietary Protein Quality. Open Journal of Animal Sciences, 8, 259-279.

  • Velten, S., Neumann, C., Bleyer, M., Gruber-Dujardin, E. Hanuszewska, M., Przybylska-Gornowicz, B., Liebert, F. (2018): Effects of 50 Percent Substitution of Soybean Meal by Alternative Proteins from Hermetia illucens or Spirulina platensis in Meat-Type Chicken Diets with Graded Amino Acid Supply. Open Journal of Animal Sciences, 8, 119-136.

  • Velten, S., Neumann, C., Liebert, F. (2018): Response of Piglets and Fattening Pigs due to Amino Acid Optimization of Mixed Diets with 50% Replacement of Soybean-meal by Partly Defatted Insect Meal (Hermetia illucens) or Meal from Micro Algae (Spirulina platensis). Proceedings of the Society of Nutrition Physiology, 27, 60, ISBN 978-3-7690-4111-8.

  • von Jeinsen, T. , Mark, M., Theuvsen, L. (2018): Algenproduktion als Proteinquelle im Futtermittel – Eine PESTEL-Analyse. In v. Ruckelshausen, A., Meyer-Aurich, A., Borchard, K., Hofacker, C., Loy, J.-P-., Schwerdtfeger, R., Sundermeier, H-H., Floto, H., Theuvsen, B. (Hrsg.). Informatik in der Land-, Forst- und Ernährungswirtschaft. Fokus: Digitale Marktplätze und Plattformen. Bonn, 123-126.

  • Weinrich, R. (2018): Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes. Sustainablity, 10, 1819.

  • Liebert, F., Neumann, C., Velten, S., Sünder, A. (2017): Potenziale und Grenzen alternativer Proteinträger aus Insekten und Mikroalgen in der Masthähnchen- und Schweineernährung. Tagungsband 14. Tagung Schweine- und Geflügelernährung, Halle-Wittenberg 2017, Übersichtsbeitrag, 10-21, ISBN 978-3-86829-891-8.

  • Neumann, C., Velten, S., Deike, K., Liebert, F. (2017): Protein Quality of Chicken Diets with Complete Substitution of Soybean Meal by Insect Meal (Hermetia illucens) or Algae Meal (Spirulina platensis) and Graded Fortification of Dietary Amino Acid Supply. Proceedings of the Society of Nutrition Physiology, 26, 79, ISBN: 978-3-7690-4110-1.

  • Neumann, C., Velten, S., Hanuszewska, M., Schäfer, J., Liebert, F. (2017): Influence of insect or algae meal in broiler diets on growth performance, intestinal microbiota and intestinal microstructure of meat type chicken. In: A. Zeyner, H. Kluth, M.Bukang, M. Bochnia und M. Bachmann (Hrsg.) 14. Tagung Schweine- und Geflügelernährung, Universität Halle-Wittenberg, 30-33, ISBN:978-3-86829-891-8.

  • Neumann, C., Velten, S., Liebert, F. (2017): Ergebnisse zum Einsatz von Insekten- oder Algenmehl bei teilweiser Substitution von Sojaextraktionsschrot in der Broilermast. In Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten (Hrsg.) Standortgerechte Landnutzung-umweltverträglich und wirtschaftlich, 129. VDLUFA-Kongress, Langfassungsband, 527-533, VDLUFA-Verlag, Darmstadt, ISBN 978-3-941273-24-5.

  • Palanisamy, M., S. Smetana, C. Hertel, Töpfl, S. (2017): Microalgae as an alternative protein source. The World of Food Ingredients, June 2017, 58-59.

  • Poster 1: Velten, S., Neumann, C., Mast, J., Liebert, F. (2017): Response of meat type chickens due to amino acid optimization of mixed diets with 50 % replacement of soybean-meal by partly defatted insect meal or meal from micro algae, Tagung der GfE, 14-16 März 2017, Göttingen (Deutschland).

  • Poster 2: Velten, S., Gruber-Dujardin, E.; Neumann, C., Liebert, F. (2017): Gastro intestinal effects of partly defatted insect meal and micro algae meal as substitute for soybean meal in mixed diets for meat type chicken, Tagung der GfE, 14-16 März 2017, Göttingen (Deutschland).

  • Smetana, S.; Sandmann, M.; Rohn, S.; Pleissner, D.; Heinz, V. (2017): Autotrophic and heterotrophic microalgae and cyanobacteria cultivation for food and feed: Life Cycle Assessment. Bioresource Technology, 245, 162-170.

  • Velten, S., Neumann, C., Dörper, A., Liebert, F. (2017): Response of piglets due to amino acid optimization of mixed diets with 75% replacement of soybean-meal by partly defattet insect meal (Hermetia illucens). Insecta Conference. Book of Abstract, 97, 63-64.

  • Velten, S., Neumann, C., Mast, J., Gruber-Dujardin, E., J., Liebert, F. (2017): Einfluss von Insekten- (Hermetia illucens) und Mikroalgenmehl (Spirulina platensis) als alternative Proteinquellen auf Wachstumsparameter und Schleimhautoberfläche des Dünndarms von Absatzferkeln. In: A. Zeyner, H. Kluth, M. Bukang, M. Bochnia und M. Bachmann (Hrsg.) 14. Tagung Schweine- und Geflügelernährung, Universität Halle-Wittenberg, 27-29, ISBN:978-3-86829-891-8.

  • Velten, S., Neumann, C., Liebert, F. (2017): Proteinqualität von Broilerfutter bei vollständiger Substitution von Sojaextraktionsschrot durch teilentfettetes Insektenmehl (Hermetia illucens) bei differenziertem Aminosäurenangebot. 129. VDLUFA-Kongress, Kurzfassungsband, 117.

  • Poster: Grahl, S., Palanisamy, M., Strack, M., Meier-Dinkel, L., Hertel, C., Mörlein, D. (2016): Sensorische Eigenschaften von extrudierten Fleischalternativen aus Soja und Spirulina, GDL Kongress Lebensmitteltechnologie, 20-22 Oktober 2016, Lemgo (Deutschland).

  • Smetana, S.; Palanisamy, M.; Mathys, A.; Heinz, V. (2016): Sustainability of insect use for feed and food: Life Cycle Assessment perspective. Journal of Cleaner Production, 137, 741-751.

  • Velten, S., Neumann, C. Liebert, F. (2016): Evaluation of Partly Defatted Insect Meal from Hermetia illucens as a Substitute for Soybean Meal in Broiler Chicken Diets. INSECTA, Magdeburg, Poster 2.9.